Celebrate Chicago chefs during Chicago Chef Week 2013

Lunch: 3 courses for $22*  |  Dinner: 3 courses for $44*

L - download lunch menu. D - download dinner menu.


2013 Participants:

2 Sparrows - (L)
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Acadia - (D)
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Atwood Café - Dinner only
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Autre Monde - (D)
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Avec - (D)
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Balena - Dinner only
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Barrelhouse Flat - Dinner only
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Belly Q - (L) (D)
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Bistro Bordeaux - Dinner only
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Bistronomic - (L) (D)
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Blackbird - (L)
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BOKA - Dinner only
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Branch 27 - (D)
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Bread & Wine - Dinner only
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The Bristol - Dinner only
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Baume & Brix - Dinner only
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Browntrout - Dinner only
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Courtright's - (D)
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Cru Kitchen & Bar
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David Burke's Prime House
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De Cero
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Embeya - (D)
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Epic
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Farmhouse - (D)
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Filini Restaurant & Bar - (D)
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Florentine - (D)
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Fred's at Barneys - (L) (D)
* Beverages, tax and gratuity not included in pricing. Participation depends on each restaurant's hours of operation.